30 Mile Brewing Co. is located in the shoreline Connecticut town of Old Saybrook, where the Connecticut River meets the Long Island Sound. Established in 2015 we are a family-friendly micro-brewery that loves giving back to our community. We strive on working with local vendors, restaurants and organizations bringing together all different types of beer lovers. We hand craft all of our beers in a five barrel system using only the highest quality ingredients to create craft beer that everyone will love. 30 Mile is all about bringing you variety, from Stouts to Double IPAs, to Saisons and Sours, we have something for everyone. Even if you think you do not like a certain style beer, we encourage you to try ours anyway. We want you to like our beers, so we would never sell you something that does not meet our expectations or yours. Trust us, Owner, Head Brewer and Old Saybrook native, Luke Maynard, is a perfectionist when it comes to the beers he creates and would never allow the #30MileBrewCrew to create a bad product for our tap list. So hop on the ride with 30 Mile as we continue the journey of making our dreams come true. Now serving snacks from The Drunk Alpaca and treats from The Drunken Baker!

Our hours are Thursday & Friday 4-9, Saturday 12-9 & Sunday 12-6.

On Tap

@30 Mile Brewing Co.

We offer 32oz and 64oz growler fills of all of our beers on tap. Environmentally friendly, our PET growlers are recyclable plastic, leaving far less of a carbon footprint than glass or tin. Travel friendly, they cater to everyone, including sports fans, campers, boaters, etc. allowing customers to enjoy their beer where glass is not permitted. We now carry glass 32oz growlers as well!

Rotating Favorites

Breaking Belma: A single hopped Double IPA with notes of grapefruit,strawberries,cantaloupe and oranges.
Astute Stout w/ Espresso & Vanilla bean: This is a variant of our favorite American Stout. We've enhanced it by cold brewing freshly roasted Espresso directly in the stout and letting it ferment on vanilla beans. Notes of chocolate, espresso, vanilla and caramel.
Rymley's Winter Warmer: This Barleywine style ale comes out once every winter season, each year we play around with the recipe. This year is more of an American Style Barleywine ale, with a West Coast style hop bite and a slightly different yeast profile. This offering will be sure to help keep you warm!
Raison Saison: This Belgian style Saison is pale, crisp and refreshing. With lots of fruity esters (lime) and complimenting spicy/peppery notes classic to this style, slightly tart with a bone dry finish and added complexity with the addition of golden raisins.

Everyday Favorites

Newer Favorites


Going Sour:Black Currant: Our Kettle sour series featuring this tart refreshing fruit Black Currant, tart and refreshing.
Going Sour:Pomegranate: Our Kettle sour series featuring this tart refreshing fruit Pomegranate, tart and refreshing.
BBA Astute Stout: Our Astute Stout aged in a bourbon barrel for 6 months.