30 Mile Brewing Co. is located in the shoreline Connecticut town of Old Saybrook, where the Connecticut River meets the Long Island Sound. Established in 2015 we are a family-friendly micro-brewery that loves giving back to our community. Luke, Devon, and Justin are three friends that found a common bond of craft beer. We strive on working with local vendors, restaurants and organizations to bringing together different types of beer lovers. We hand-craft all of our beers in a five barrel system, using only the highest quality ingredients. We strive to create craft beer that everyone will love. 30 Mile is all about bringing you variety, from Stouts to Double IPAs, to Saisons and Sours, we have something for everyone. Our beertenders would love to help make suggestions based on your beer preferences. We want you to like our beers, and are always willing to walk you through a tasting. Head Brewer and Old Saybrook native, Luke Maynard, is a perfectionist when it comes to the beers he creates and wants to share them with all who come in. So hop on the ride with 30 Mile as we continue the journey of making our dreams come true.

We are currently able to offer Outdoor/Indoor Seating, Take-Out/Pick-Up and delivery hours.

Our hours are Thursday & Friday 3-7, Saturday 12-7 & Sunday 12-5.

And now, We Deliver! - Order HERE

In Cans

@30MileBrewingCo

Mixed cases and mixed 4-packs are available for take-out.

Rotating Favorites

Haller Blanc Girl: New England style IPA made with Hallertau Blanc Hops. Refreshing, juicy and low in bitterness. Bright and light IPA to be enjoyed by all.
Sum Pulp: New England style Pale made with Mosaic, Citra, and Cascade Hops. Pale Ale packed with flavor.
Golden Girl: Little sister of Golden Boy. Golden ale fermented with Saison yeast, is full of peppery esters with a nice dry finish.
Kievets Hoek: This Belgian Tripel is aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage.
Sofa King Juicy: This New England style IPA is brewed with one of our favorite hops, GALAXY. With notes of Peach, citrus, passionfruit, pineapple and lemongrass this hazy NEIPA nice and JUICY!
Aunt Virginia: This New England style Double IPA is brewed with lots of Mosaic and a little Cascade. Fruity, citrusy and delicious with a clean los bitterness.
All Your Hop Are Belong To Us: We like hop so much. we make big hop beer so enjoy hop beer with friend and have good time. Super dank and delicious.

Everyday Favorites

The Brown: American brown ale with notes of cocoa and coffee like you'd see on country dirt roads. Enjoy while out and around town.
Baby Fight Club: Classic version of our all Citra IPA. Fruity, balanced with very low bitterness. Easy drinking!
Thunder Pump: This New England style Double IPA is brewed with lots of Simcoe, some Mosaic and Cascade. Fruity, citrusy and delicious with a clean mild bitterness.
Astute Stout w/ Espresso & Vanilla: This is our signature American Stout. Once in a while we like to add a little something extra to it, so we cold brewed it with espresso to really bring out the coffee, chocolate and caramel notes, then aged it on vanilla beans to add some smoothness.
Totes Blond: This Belgian Style blond ale is light and semi-dry with balanced notes of orange, banana, pepper and very soft clove.
Golden Boy: A pale, complex and effervescent Belgian-style ale that is highly attenuated. The perfect marriage of fruity, spicy and alcohol flavors supported by a soft pilsner malt character. Aided by slightly warmer fermentation temperatures the esters are reminiscent of oranges, pears and banana with spicy phenols that are peppery in character.

Newer Favorites

Juicy Juicington: This is our ongoing New England Style IPA series. Always brewed with two different and interesting hops to create a delicious, juicy IPA with very little bitterness. Remember to raise your pinkie finger while holding your glass to ensure fanciness.
Going Sour: Raspberry: Our Kettle sour series featuring Raspberry and vanilla. Always tart and refreshing.
Going Sour: Blueberry: Our Kettle sour series featuring Blueberries and vanilla. Always tart and refreshing.
Going Sour: Black Currant: Our Kettle sour series featuring Black Currant and vanilla. Always tart and refreshing.
Going Sour: Boysenberry: Our Kettle sour series featuring Boysenberry and vanilla. Always tart and refreshing.
Mocha Picchu: American Stout with Peruvian Chocolate Powder. Not your typical sweet chocolate stout, this one is surprisingly dry but still filled with a pleasant and balanced dark chocolate backbone.
Jonathan Edwards - Stone Table White: Our only bi-coastal wine blends 75% Sonoma County Pinot Grigio with 25% Estate Connecticut Chardonnay. The bright tropical fruit of the Pinot Grigio marries well with the green apple flavor of the Chardonnay. The toasted vanilla from the barrel aging of the Chardonnay adds a subtle nuance to the finish. .
Belgian Chocolate Surprise: Belgian Style Stout with a solid malt base and loaded with Ghirardelli cocoa powder.
Rymley's Winter Warmer: English style barleywine, malt forward and less bitter than its American version. Enjoy hints of tobacco, cinnamon and molasses.